RE-NAA “Deconstructing Nature”

This film is a visual invitation into the kitchen and playgrounds of Sven Erik Renaa at his Michellin restaurant RE-NAA in Stavanger. It showcases the interplay between the local nature and the resourcefulness of the chefs as they transform the local produce playful and often surprising ways.

By Jarl Robert Kristiansen


KD 5213 Vis3

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